4000
Homes are powered by our food waste each year
Catering
Our dining hall and on-site café are the heart of College life, bringing the whole community together over shared meals.
Our approach to food and drink emphasises inclusivity, diversity, creativity and sustainability. The catering team work hard to cater to all dietary requirements and preferences, providing a wide range of fresh and nutritious meal options every day. This means there is always something for everyone to enjoy, together.
- Breakfast, lunch and dinner served throughout the week
- Formal Hall dinners up to three times per week
- Themed dinners and guest nights throughout the year
- Varied menus and lots of choice
- Weekly Eco days with vegetarian-only meals
- On-site and open 7 days a week
- A hub of College life
- Serves a range of hot and cold food and drink at subsidised prices
- Equally popular for studying, post-rowing breakfasts, and catching up with friends
- Open for student events and as a social space
- Serves a range of soft drinks and local ales
Students work with the catering team to put on special dinners celebrating Lunar New Year, Eid, Diwali, Christmas, and more!
Catering is provided by a large but close-knit team of chefs and hospitality staff who are committed to serving Pembroke and the wider community.
- Food is always fresh, and menus are shaped around seasonal produce
- The team work to limit food miles and use several local suppliers
- Skilled chefs with over 20 years' experience work with budding new talent on our renowned apprenticeship scheme
- We continually adapt to feedback, passed on through an anonymous form as well as weekly meetings between the JCR and the catering team