Meat Consumption in Oxford Colleges: Is Not Knowing Worse Than Not Doing?

UPCOMING EVENT | 12 February 2025 18:00 - 12 February 2025 19:00

Sign up here
12 February 2025 18:0012 February 2025 19:00 Meat Consumption in Oxford Colleges: Is Not Knowing Worse Than Not Doing?
Allen and Overy Room

Is Not Knowing Worse Than Not Doing? Emissions from Meat Consumption at Oxford Colleges and What Needs to Change by Hanna Czaban (JCR)

How much meat do we consume at Oxford colleges? How significant are our emissions? Can we make changes?

Join us this Green Action Week us as third year Pembroke student Hanna Czaban presents the findings of an indepedent research project which has led to revealing discoveries about Oxford's sustainability. She will discuss why quantifying our emissions is so important, and what needs to change.

The event is open to students and staff from all departments. Sign up here.

Wednesday 12th February, 6-7pm, Allen & Overy Room (Pembroke College)

See more Green Action Week events here.

Meat Consumption in Oxford Colleges: Is Not Knowing Worse Than Not Doing?

UPCOMING EVENT | 12 February 2025 18:00 - 12 February 2025 19:00

Sign up here

Is Not Knowing Worse Than Not Doing? Emissions from Meat Consumption at Oxford Colleges and What Needs to Change by Hanna Czaban (JCR)

How much meat do we consume at Oxford colleges? How significant are our emissions? Can we make changes?

Join us this Green Action Week us as third year Pembroke student Hanna Czaban presents the findings of an indepedent research project which has led to revealing discoveries about Oxford's sustainability. She will discuss why quantifying our emissions is so important, and what needs to change.

The event is open to students and staff from all departments. Sign up here.

Wednesday 12th February, 6-7pm, Allen & Overy Room (Pembroke College)

See more Green Action Week events here.