Hall Lunch Menus, open from 12.00pm to 1.30pm

Monday 7th March

Beef Madras

(v) Panner & Vegetable Tikka Masala

Aromatic Vegetable Rice, Naan Bread, Onion Bhaji, Poppadum,

Mango Chutney and Cucumber & Mint Yogurt Dip

Chicken Pasta Salad with Olives, Sun blushed Tomatoes & Bocconcini

(ve) Grilled Artichoke Pasta Salad with Olives, Sun blushed Tomatoes & Roasted Red Peppers

Tuesday 8th March

Roast Chicken Breast Served with a Chive Cream Reduction

(v) Goats Cheese & Red Onion Tart Tatin Served with a Chive Cream Reduction

Thyme & Rosemary Roast New Potatoes, Buttered Carrots ad Sautéed Tenderstem

Chargrilled Rump Steak on a Spelt Salad with Beetroot and Goats Cheese

(v) Marinated Quorn Fillets on a Spelt Salad with Beetroot and Goats Cheese

Wednesday 9th March

Grilled Fillet Coley Served on a Bed of Spinach Linguine

(v) Exotic Mushroom, Leek & Pea Risotto Topped with Parmesan Shavings

Ratatouille, Garlic Glazed French Beans and Rocket Salad

Chicken Caesar Salad

(v) Duck Egg Caesar Salad

Thursday 10th March

Grilled Selection of Sausages with Wholegrain Mustard Gravy

(v) Selection of Vegetarian Sausages Wholegrain Mustard Gravy

Creamy Mashed Potato, Sautéed Cabbage and Roasted Carrot & Parsnips

Grilled Salmon Fillet with Greek Salad, Bulgur Wheat and Tzatziki

Chargrilled Polenta with Greek Salad, Bulgur Wheat and Tzatziki

Friday 11th March

Battered White Fish

Chicken Kiev

(v) Vegetable Kiev

Chips, Buttered New Potatoes,

Sweetcorn, Garden and Mushy Peas

(v) Pea and Mint Risotto with Parmesan Shavings and Toasted Pine Nuts

FOR ALLERGEN INFORMATION PLEASE ASK A MEMBER OF STAFF

Takeaway available, please ask a member of Staff