Sous Chef

Location: Central Oxford

Salary: £34,000 - £36,000 per annum (depending on experience)

Contract: Permanent, Full-Time (40 hours per week, straight shifts over 7 days)

Pembroke College, Oxford, is seeking a talented Sous Chef to join our dedicated kitchen team. This is a unique opportunity to play a leading role in delivering a diverse and exceptional culinary experience in one of Oxford’s prestigious colleges.

Why Join Us?

• Career Growth: Work closely with the Head Chef and Executive Head Chef, gaining valuable leadership experience while contributing to innovative menus. Training and development opportunities ensure continued professional growth.
• Culinary Diversity: Engage in a variety of services, from daily student meals to formal banquets, conferences, and bespoke events.
• Supportive Environment: Enjoy working in a positive and inclusive kitchen team where collaboration and well-being are priorities.
• Excellent Benefits: Access to a comprehensive benefits package, including a University pension scheme, generous holiday allowance, complimentary meals on duty, a travel pass and cycle scheme, and support from the Employee Assistance Programme.

Role Responsibilities

The Sous Chef will work alongside the Head Chef to:

• Deliver Quality Dining: Prepare and present high-quality meals for a range of settings, including student dining, formal halls, and VIP events.
• Develop Menus: Collaborate on creative, seasonal menus that cater to diverse dietary needs and reflect current culinary trends.
• Lead the Team: Supervise and train kitchen staff, ensuring smooth kitchen operations and adherence to food safety standards.
• Take Charge: Assume responsibility for the kitchen in the Head Chef’s absence, maintaining seamless operations.

For full details please see the job description below.

What We’re Looking For

• NVQ Level 3 in Catering (or equivalent qualification).
• Experience in a similar role within a professional kitchen.
• Knowledge of modern culinary techniques and food trends, including allergen management.
• Strong leadership, communication, and organisational skills.
• Level 3 Food Safety certification.

How to Apply

To apply, please email your CV and a cover letter to recruitment@pmb.ox.ac.uk by: 9am on Tuesday, 6 May 2025. 

Early applications are encouraged as the College reserves the right to interview and appoint prior to the deadline.