Student Welfare Baking Session

Earlier this week, Pembroke kitchen opened its doors to students for another relaxing and fun baking event. Following the successful welfare baking session in January, Executive Chef Kevin Dudley organised a second event on the 23rd of February to cater for further demand. Students enjoyed the morning baking scones, which were, of course, served with strawberries and cream. Students also decorated shortbread in a variety of different styles, practising for the Garden Party on the 1st of June!