Catering

The Catering team combines the operations of the kitchens and Hall.

 

The Hall team is led by the Steward, who along with his supervisors, ensures professional service of all food and drinks for students, academics, visitors, conference guests and staff alike. The team operates across all our meeting rooms as well as the Hall itself, and Farthings cafe.

Steward

Robert Wilson

E: robert.wilson@pmb.ox.ac.uk

T: 01865 286271

 

The kitchen operation is headed up by our Executive Chef, along with the Head Chef, who lead a large and talented brigade producing food from their top class facilities for students, academics, visitors, conference guests and staff alike.

Executive Chef

Kevin Dudley

E: kevin.dudley@pmb.ox.ac.uk