Dining

With large formal dinners held regularly for College Fellows and Alumni, the 19th Century Pembroke Hall is often the venue for prestigious banquets (capacity 50 to 150).  Guests can also enjoy the opportunity to experience dining in one of Oxford’s older Colleges. The atmosphere with silver and candles is truly memorable, as is the locally-sourced food, all lovingly prepared on site and beautifully presented for our guests.

The College has other dining spaces available, including The Forte Room adjacent to the Hall (capacity 20 to 48), and The Harold Lee Room – a stunning new addition with beautiful views of Pembroke old and new (20 to 40).

Pembroke’s staff are used to catering for groups of different sizes and requiring different balances of formality and friendliness. From gala banquets to more intimate affairs, we can cater for your exact needs. 

Please do get in touch: conferences@pmb.ox.ac.uk or 01865 286098.