College News

Eat Me Community Cookbook

Wednesday, October 22, 2014 - 12:30
Pembroke's Executive Chef, Kevin Dudley, and Junior Sous Chef, Adam Hagar, have contributed recipes to the Eat Me community cookbook for South Oxford.   Put together by local parents the book aims to provide useful family recipes and sales will support the teaching of cookery in local schools. Copies are availble at £10 each from Farthings cafe.